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Oh 500ml Front-image1.jpg
Oh 500ml Back-image1.jpg
OH Olive Oil--7.jpg
Oh 500ml Front-image1.jpg
Oh 500ml Back-image1.jpg

OH Olive Oil 500 mL Bottle - 2025 Vintage

$24.99

Our organic, extra virgin olive oil is first press, cold pressed.  Tasting notes include balanced, fruity, pungent, fresh.  It is the best of California's estate-grown olive oil, from robust Koroneiki olives.  This stand-out olive oil is a show-stopper on any table.

Bakersfield or Central Coast dropoff required for 12-bottle cases. Contact us for more info!

Best by Dec. 2027.

Our organic, extra virgin olive oil is first press, cold pressed.  Tasting notes include balanced, fruity, pungent, fresh.  It is the best of California's estate-grown olive oil, from robust Koroneiki olives.  This stand-out olive oil is a show-stopper on any table.

Bakersfield or Central Coast dropoff required for 12-bottle cases. Contact us for more info!

Best by Dec. 2027.

World Class Chemical Analysis**

Sample ID Free Fatty Acids % as oleic acid Peroxide Value meq/kg Absorbance at 232nm Absorbance at 270nm Delta K 270 Total Polyphenols mg Tyrosol/kg
2025 OH Olive Oill 0.13 3 1.18 0.08 -0.003 333
COOC Standards for Extra Virgin Olive Oil <= 0.50 <= 15 <= 2.40 <= 0.22 <= +0.010
USDA Standards for Extra Virgin Olive Oil < 0.80 < 20 <= 2.50 <= 0.22 <= +0.010

Sample IDFree Fatty Acids % as oleic acidPeroxide Value meq/kgAbsorbance at 232nmAbsorbance at 270nmDelta K 270Total Polyphenols mg Tyrosol/kg2025 OH Olive Oill0.1331.180.08-0.003333COOC Standards for Extra Virgin Olive Oil<= 0.50<= 15<= 2.40<= 0.22<= +0.010USDA Standards for Extra Virgin Olive Oil< 0.80< 20<= 2.50<= 0.22<= +0.010

This year’s acidity result of 0.13 is our best yet and shows how impressive our harvest and milling processes are, resulting in one of the best extra virgin olive oils in not just California, but the world.

** These values are from accredited lab analysis in November, 2025. Olive oil is a natural product and values may change over time. Numbers are provided for informational purposes only.

For more information on our chemical analysis, check out our About page.

Spiderweb Chart showing the flavor profile of the 2025 vintage of OH Olive Oil. This vintage shows high in pungent, bitter, and overall fruit, and low in ripe fruit and green fruit.

Spiderweb chart created by Applied Sensory, LLC on 11/21/2025, showing the flavor profile of the 2025 vintage of OH Olive Oil. Note that Ripe fruit and green fruit descriptors mentioned by the majority of the panelists. The attributes are listed in decreasing order of frequency.

Spiderweb chart created by Applied Sensory, LLC on 11/21/2025, showing the flavor profile of the 2025 vintage of OH Olive Oil. Note that Ripe fruit and green fruit descriptors mentioned by the majority of the panelists. The attributes are listed in decreasing order of frequency.

Bar chart showing the breakdown of the flavor profile for the 2025 vintage of OH Olive Oil, with scores from 0.0 to 5.0. Overall Fruit: 3.5. Ripe Fruit: 1.5. Green Fruit: 1.6. Bitter: 3.3. Pungent: 3.5.

Spiderweb chart created by Applied Sensory, LLC on 11/21/2025, showing the flavor profile of the 2025 vintage of OH Olive Oil. Note that Ripe fruit and green fruit descriptors mentioned by the majority of the panelists.

Spiderweb chart created by Applied Sensory, LLC on 11/21/2025, showing the flavor profile of the 2025 vintage of OH Olive Oil. Note that Ripe fruit and green fruit descriptors mentioned by the majority of the panelists.