OH OLIVE OIL
USDA certified ORGANIC, COOC certified EXTRA-VIRGIN, single origin-estate EVOO grown, milled, and bottled California’s Central Valley, the food basket of the great USA.
Oil made from Koroneiki olives is a bold and delicious superfood, and often referred to in Greece as “green gold.” OH is a California Koroneiki so delicious and nutritious we are proud to stand by this award winning, USA made, 100% ORGANIC 100% EVOO.
Available now direct from our small family farm to your kitchen.
SHOP WITH US
Over the years OH has won numerous awards and distinctions, including 2025’s Central Coast Olive Oil Competition “Best in Class” + “Double Gold” and 2025 New York Olive Oil Competition “Gold” awards for our 2024 vintage. OH olive oil is certified organic, certified extra virgin, and remains healthy and delicious for over 2 years! Store in a cool dark place and the award winning flavor will be waiting for you.
NO BULLSH*T this is 100% Extra Virgin, 100% Organic, 100% world class family farmed Olive Oil.
You can find OH Organic Olive Oil locally in the Central Valley, Central Coast, and in our online shop.
ABOUT
OH Olive Oil supports children’s charities in the local community like CASA and the Boys and Girls Club. Our olives are certified organic by the USDA and part of the Healthy Soils Program. We are proud to take care of our land and our community.
The Ohanneson farm has been owned and operated by the Ohanneson family since 1952, in the southern San Joaquin Valley near Shafter, California.
Farming less than 500 acres makes this one of the few small farms left in America. Cut out the middlemen and supply chain that deteriorate olive oil quality and support a family farm!
NEWS
Find out what’s happening on the ranch, and how OH Olive Oil supports CASA.
